Authentic Nolen Patali – Bengal’s Winter Delight
Experience the rich taste of Ritvaam Nolen Patali, a premium cube-shaped date-palm jaggery, crafted from the first flush sap of winter-harvested date-palm trees in Bengal. This traditional Bengali winter special is a nutrient-rich, chemical-free natural sweetener, packed with calcium, iron, and essential B vitamins (B1, B2, B12).
With 0% added sugar, Ritvaam Nolen Patali is the perfect replacement for refined sugar, offering a deep caramelized aroma and rich texture. It is ideal for payesh (rice pudding), sandesh, roshogolla, sweets, and even tea. Handcrafted by skilled artisans, this pure khejur gur brings the authentic flavors of Bengal to your home.
Enjoy the smooth, melt-in-your-mouth texture of this pure, winter-special Patali Gur, now available online for nationwide delivery.
Nolen Patali – Cube Date-Palm Jaggery 500g
. What is Nolen Patali, and how is it different from other jaggery?
Nolen Patali is a solidified version of liquid date-palm jaggery (Nolen Gur). It has a firmer texture, a rich caramel flavor, and is a winter specialty from Bengal.2. Does Ritvaam Nolen Patali contain any preservatives or added sugar?
No! Our Nolen Patali is 100% natural, with no added sugar, chemicals, or preservatives.3. How can I use Nolen Patali in cooking?
- Melt it into warm milk or tea for a natural sweetener.
- Use it in traditional Bengali sweets like payesh, sandesh, and roshogolla.
- Grate over pancakes, roti, or desserts for a caramelized flavor.
4. How should I store Nolen Patali?
Keep it in a cool, dry place or refrigerate to maintain freshness and prevent melting.5. Is Nolen Patali available all year round?
No, it is a seasonal winter delicacy and is produced only during the cooler months (December to February).
