Experience the Purity of Bengal’s Finest A2 Desi Cow Ghee
Discover the richness of Ritvaam A2 Desi Cow Ghee, handcrafted from the milk of Bengal’s indigenous grass-fed cows using the traditional Bilona method. Our ghee is slow-churned from curd, ensuring it retains maximum nutrition, a rich aroma, and a golden texture.
Packed with healthy fats, essential vitamins (A, D, E, and K), and Omega-3 & Omega-6 fatty acids, this 100% natural, preservative-free ghee is a must-have for boosting immunity, digestion, and overall wellness. Whether used for cooking, Ayurvedic remedies, or skincare, its unparalleled quality makes it the best ghee in West Bengal.
Bengal Indigenous A2 Desi Cow Ghee - 250g
1. What makes Ritvaam A2 Desi Cow Ghee special?
Our ghee is made using Bengal’s indigenous cow milk following the traditional bilona process, ensuring maximum nutrition and authentic taste.2. Is this ghee free from preservatives and chemicals?
Yes! Ritvaam A2 Ghee is 100% pure, preservative-free, and made without pesticides or artificial additives.3. How can I use A2 Desi Cow Ghee?
Use it for cooking, Ayurvedic treatments, weight management, skincare, and overall wellness.
4. Why Choose Ritvaam A2 Desi Cow Ghee?
Ritvaam A2 Desi Cow Ghee is sourced from Bengal’s native desi cows, ensuring it is 100% natural, free from hormones and antibiotics. Rich in healthy fats and butyric acid, it supports heart health, brain function, immunity, and digestion.With no artificial colors, preservatives, or additives, this pure, farm-fresh ghee retains its authentic taste and nutrition. It is perfect for deep frying, Indian recipes, Ayurvedic treatments, and skincare. Plus, its low lactose and casein content makes it gentle on digestion, even for those with dairy sensitivities.
