The Soul of Bengal: A 400-Year Heirloom
Ritvaam Tulaipanji is not just rice; it is a piece of history. Born in the fertile alluvial soil of the Raiganj district and nurtured on the banks of the now-vanished Tulai River, this ancient folk rice has been celebrated for centuries.
Unlike modern hybrid varieties, our Tulaipanji is a pure, indigenous lineage preserved by generations of farmers. It gets its name from its unique texture -Tula means cotton - because when cooked, the grains remain firm yet melt in the mouth like soft cotton.
The Ritvaam Difference: Hand-Pounded (Dhenki-Chhata)
Most "premium" rice on the market is industrially milled, which burns away the delicate aroma. Ritvaam preserves the old ways.
- Hand-Pounded Purity: We use the traditional Dhenki (wooden pedal) method. This manual, slow-pounding process generates zero heat, ensuring the signature aroma is locked inside every grain.
- Nutrition Intact: Because we do not polish it to death, Ritvaam Tulaipanji retains vital nutrients and fiber, making it lighter on the stomach than commercial white rice.
Health & Culinary Benefits:
- Diabetic Friendly: Thanks to the traditional pounding method, our rice retains a lower Glycemic Index (GI), making it a safer, healthier choice for managing blood sugar.
- The Chef’s Choice: Whether it's a fragrant Basanti Pulao, a traditional Kolkata Biryani, or a creamy Payesh, Ritvaam Tulaipanji absorbs flavors deeply without becoming mushy.
Key Features:Origin: 100% Single-Origin from Raiganj, West Bengal (GI Tagged Region).
Process: Traditional Hand-Pounded (Dhenki-Chhata) – No Industrial Milling.
Aroma: Distinctive floral/buttery scent .
Texture: Non-sticky, cotton-soft, and slender grain.
Health: Low Glycemic Index (Low GI), Easy to Digest, Gluten-Free.
Best For: Bengali Pulao, Biryani, Khichdi, and Daily Staples (Rojer Chaal).
Ritvaam Hand Pounded Tulaipanji Rice - 1KG
Q: How is Tulaipanji different from Basmati Rice?
A: While Basmati is famous for its long grains, Tulaipanji is cherished for its aroma and softness. It is a medium-grain non basmati aromatic rice that is non-sticky and incredibly light on the stomach. It has a distinct floral, buttery scent that is very different from the nutty smell of Basmati.
Q: Why is Ritvaam Tulaipanji priced higher than other brands?
A: Unlike mass-market brands that use industrial mills, Ritvaam Tulaipanji is 100% Hand-Pounded (Dhenki-Chhata). This traditional, labor-intensive process takes 4x longer but preserves the delicate aroma oils and nutrition that machines destroy. You are paying for a single-origin, artisan product that yields less but tastes significantly better.Q. Is this rice polished or unpolished?
A: Ritvaam Tulaipanji is unpolished via the Dhenki method. We do not use chemical polishing or high-heat whitening. This leaves the grain with a natural creamy/off-white color, which is the sign of true purity and flavor retention.
Q. Does Ritvaam Tulaipanji have a GI Tag?
A: Yes. our farmer partners produces strictly in the Geographical Indication (GI) tagged region of Raiganj, North Dinajpur. This certification guarantees that the rice you buy is grown in the specific soil and climate required to produce the authentic flavor of true Tulaipanji.
Q: Is this rice suitable for Diabetics?
A: Yes, it is a healthier option than standard white rice. Because our rice is hand-pounded, it retains a thin layer of the nutrient-rich bran. This gives it a lower Glycemic Index (GI) compared to fully polished industrial rice, causing a slower rise in blood sugar levels.
Q. What is the shelf life, and how should I store it?
A: Since our rice is fresh and has no preservatives, it is best consumed within 12 months for peak aroma. Store it in an airtight container in a cool, dry place. For longer storage, you can keep it in the refrigerator to lock in the freshness.